Chinese Chewies - cooking recipe

Ingredients

2 eggs, beaten
1 c. light brown sugar
1 c. white sugar
1 1/2 sticks melted butter
1 tsp. vanilla
1 1/4 c. self-rising flour
1 c. pecans
1 c. coconut

Preparation

Beat eggs; add next ingredients. Mix well. Add flour slowly. Dough should be somewhat thin. Add remaining ingredients. Dough should be thick enough to hold together.
Drop by teaspoon on cookie sheet. Bake in preheated oven at 375\u00b0 for about 8 minutes or until edges are light brown.