Ingredients
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30 Oreo cookies
1/3 c. melted butter or oleo
1/2 gal. softened ice cream
1 large jar chocolate fudge or chocolate syrup
1 (16 oz.) pkg. Cool Whip
Preparation
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Crush cookies (do not remove cream), reserve 3 cups for topping.
Mix 1 cup cookies and butter. Pat into 9 x 13-inch pan. Cover and freeze 20 minutes.
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