Norwegian Coffee Cake - cooking recipe

Ingredients

1/2 c. butter, melted
2 eggs
1 c. sugar
1 1/2 c. flour
1 tsp. baking powder
3/4 c. milk

Preparation

Beat eggs and sugar until light.
Add melted butter.
Mix and sift flour and baking powder together.
Add alternately with milk to first mixture.
Turn into a shallow buttered pan.
Sprinkle with cinnamon and sugar.
Bake in a moderate oven (350\u00b0) for 25 to 30 minutes.