Hot Mexican Dip - cooking recipe

Ingredients

1 large can refried beans
1 small can green chilies
1 small can chopped black olives
1 large (16 oz.) carton sour cream
4 avocados
2 large tomatoes
1 small onion
1 c. Monterey Jack cheese
1 c. sharp Cheddar cheese
Doritos chips

Preparation

In a 13 x 9-inch pan, layer refried beans and sour cream.
In a blender, mix the avocados until soft, then layer on top of the beans and sour cream.
Layer the chilies, olives, onions and tomatoes.
Grate and sprinkle the cheeses on top.
Heat until cheese melts, then serve hot with chips.
Makes 10 to 12 servings.