Seafood Au Gratin - cooking recipe

Ingredients

3/4 c. butter, melted
3/4 c. flour
2 3/4 c. milk
1 c. white wine or milk
2 lb. shrimp, cooked
2 lb. crab meat, imitation
3 c. sharp Cheddar cheese, grated

Preparation

Mix butter and flour, set aside.
Peel and devein shrimp. Flake crabmeat.
Combine milk, wine or milk, shrimp and crab meat in a large bowl; add cheese. Combine all together in a casserole dish.
Bake at 325\u00b0 for 30 minutes or until thoroughly heated.