Pretzel Crust Yummy - cooking recipe

Ingredients

2 c. crushed pretzels
1 c. plus 2 Tbsp. sugar
3/4 c. butter, melted
8 oz. cream cheese
8 oz. Cool Whip
6 oz. strawberry jello
2 c. boiling water
20 oz. frozen strawberries with juice
8 oz. crushed pineapple with juice

Preparation

Crust:
Mix pretzels and 2 tablespoons sugar.
Add melted butter.
Press into a 9 x 12-inch pan.
Bake 7 minutes at 375\u00b0. Cool.