Mexican Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1 c. flour
1 small can cream-style corn
1 jalapeno, finely chopped
1 c. Cheddar cheese
buttermilk
1 egg, beaten

Preparation

Mix first 5 ingredients together; add beaten egg.
Add enough buttermilk to reach desired consistency.
Bake at 350\u00b0 until golden brown.