Broccoli Rice - cooking recipe

Ingredients

1 pkg. frozen broccoli, cooked
3 Tbsp. butter
1 c. onions
1/2 c. celery
1 can cream of mushroom soup
1 (5 oz.) can evaporated milk
1 (8 oz.) jar Cheez Whiz
2 c. cooked rice

Preparation

Saute
butter, onions and celery. Add to other ingredients. Mix
and
put into casserole dish.\tBake at 350\u00b0 for 30 minutes. Top with Durkee onions until brown.