Strawberry Jam With Gelatin(Sugar-Free) - cooking recipe

Ingredients

1 1/2 tsp. unflavored gelatin
1 1/2 Tbsp. cold water
3 c. strawberries, crushed
1 1/2 Tbsp. liquid sweetener
1/4 tsp. ascorbic acid powder
red food coloring as desired

Preparation

Soften gelatin in cold water.
Combine strawberries and sweetener in a saucepan.
Place over high heat; stir constantly until mixture comes to a boil.
Remove from heat; continue to cook for 1 minute.
Remove from heat.
Blend in ascorbic acid powder and food coloring.
Ladle into clean jars; seal.
Store in refrigerator or freezer.