Apple Bread Pudding - cooking recipe

Ingredients

12 slices loaf bread
1 can applesauce
1 1/2 c. milk
3/4 c. sugar
1 egg
1 tsp. cinnamon
1 tsp. nutmeg
1 stick butter

Preparation

Break 6 slices of bread into bite size pieces; place in buttered 9 x 11-inch baking dish.
Pour applesauce over bread. Dot with 1/2 of butter.
Break 6 remaining slices of bread over applesauce.
Mix milk, sugar, egg and spices in blender or with mixer; pour over bread and applesauce.
Dot with remaining butter. Bake at 350\u00b0 until brown on top (approximately 30 minutes).