Mexican Dip - cooking recipe

Ingredients

2 cans bean dip
8 oz. mayo
8 oz. sour cream
1 pkg. taco mix
chopped onion
grated cheese
sliced black olives
chopped tomato

Preparation

Spread the 2 cans of bean dip for bottom layer.
Next, mix together the mayo and sour cream with taco seasoning mix (I usually double these amounts); layer over bean dip.
Next, add chopped onion, grated sharp cheese, sliced black olives and chopped tomato.
Add any other preferred toppings.