Garlic Grits - cooking recipe

Ingredients

2 cups grits
1/2 c milk
2 rolls garlic cheese
4 eggs, beaten
1/4 lb butter (1 stick)
Salt to taste
Pepper to taste
Parmesan cheese
Paprika

Preparation

Cook two cups grits in 1 1/2 qts of water until done.
Add 1/2 cup milk, 2 rolls garlic cheese, 4 eggs (beaten), 1/4 lb butter, and salt and pepper to taste.
Pour into buttered casserole.
Sprinkle with Parmesan cheese and paprika.
Bake at 300\u00b0 for 30 minutes.