Lemon Poppy Seed Bread - cooking recipe

Ingredients

1/3 c. melted margarine
1 1/4 c. sugar
2 eggs
1/4 tsp. almond extract
1 1/2 c. flour
1 tsp. baking powder
1/2 c. milk
1 Tbsp. grated lemon peel
1/4 c. poppy seed
3 Tbsp. lemon juice

Preparation

Blend margarine and 1 cup sugar; beat in eggs, one at a time. Add almond extract.
Mix together dry ingredients; add to egg mixture alternately with milk.
Blend just to mix.
Fold in peel and poppy seed.
Pour into a greased 8 1/2 x 4 1/2-inch loaf pan. Bake at 350\u00b0 for approximately 70 minutes.
Mix lemon juice and 1/4 cup sugar; spoon over hot loaf.
Let cool before removing from pan.
Wrap and refrigerate for 24 hours before slicing.