Prune Cake - cooking recipe

Ingredients

3 eggs
1-1/2 c. white sugar
1 c. Wesson oil
2 c. plain flour
1 c. buttermilk
1 c. cooked chopped prunes
1 c. chopped nuts
2 tsp. baking soda
1 tsp. nutmeg
1 tsp. allspice
1 tsp. salt
1 tsp. vanilla

Preparation

Cream sugar and oil; add eggs, mixing well. Sift dry ingredients together. Add to creamed mixture alternately with buttermilk. Add prunes, nuts and vanilla. Mix thoroughly. Bake at 300\u00b0 for 1 hour.