Orange Penuche - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
1/3 c. evaporated milk
1 Tbsp. butter
3/4 c. chopped nuts
1 tsp. vanilla
grated rind or 1 orange

Preparation

Cook the sugar, brown sugar and milk to firm ball (240\u00b0). Remove from heat.
Add remaining ingredients.
Beat until creamy. Pour into an 8 x 8 x 2-inch pan.
Mark into squares.
Makes 24 pieces.
Mighty good!