Pork Chops With Mushroom Gravy - cooking recipe

Ingredients

1/2 c. all-purpose flour
salt and pepper to taste
4 pork chops
2 Tbsp. butter or margarine
1 c. beef broth or white wine
1/2 (10 oz.) pkg. mushrooms, quartered
1 Tbsp. chopped parsley

Preparation

In a shallow dish or on wax paper, combine flour, salt and pepper.
Evenly coat chops with seasoned flour; set aside.
In medium skillet, cook coated chops in hot butter 5 minutes, until brown on both sides.
Drain off excess fat.
Add broth or wine; cover and cook 5 minutes.
Remove cover and add mushrooms.
Cook 5 more minutes, stirring occasionally, until chops are fully cooked. Sprinkle with parsley.
Makes 4 servings.