Christmas Crescents - cooking recipe

Ingredients

1/2 c. butter
2 c. flour
5 Tbsp. sugar
2 c. chopped nuts
2 tsp. vanilla
1 Tbsp. water
1/2 tsp. salt

Preparation

Mix all ingredients.
Shape big teaspoonfuls of dough into crescent shapes.
Bake for 20 minutes at 325\u00b0.
Roll warm cookies in powdered sugar and again when cool.