Overnight Salad - cooking recipe

Ingredients

1 c. pineapple juice
1 Tbsp. lemon juice
1 egg
1/2 c. sugar
1 Tbsp. flour
1 Tbsp. butter
1/2 tsp. salt
1/4 tsp. mustard
1 lb. marshmallows
1 large can chunk pineapple, drained
1 large can fruit cocktail, drained
1 pt. whipped cream

Preparation

Mix sugar, flour, salt, mustard and egg with a little water to smooth.
Heat pineapple and lemon juice.
Add mixture; cook until nearly thick.
Add butter; cook until smooth.
Cool.
Add the marshmallows and the fruit.
Fold in whipped cream.
Let stand overnight in the refrigerator.