Butterscotch Candy - cooking recipe

Ingredients
    1/4 lb. butter
    1/2 lb. light brown sugar
    1 1/2 Tbsp. vinegar
Preparation
    Combine all ingredients and melt over low heat.
    Stir continuously and boil 10 minutes or until it runs smooth from spoon.
    Scatter nuts on unbuttered plate and pour candy over them.

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