Scalloped Peas - cooking recipe

Ingredients

6 slices bacon
1 c. milk
1 tsp. salt
2 Tbsp. flour
1/4 tsp. pepper
1 small onion
1 (10 oz.) pkg. frozen peas

Preparation

Brown bacon and diced onion.
Stir in flour.
Add milk, seasonings and peas.
Pour into a 9 x 9-inch casserole; top with buttered cracker crumbs (Club crackers are good).
Bake at 350\u00b0 for 30 minutes.