Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken
2 Tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
1/2 tsp. Accent
2 c. fine chopped celery
3/4 can cream of chicken soup
1 tsp. onion, grated
2/3 c. sliced almonds
1 1/2 c. crushed potato chips
1 c. grated cheese

Preparation

Mix all ingredients except chips and cheese.
Pout into buttered casserole. Top with the mixed chips and grated cheese. Bake at 375\u00b0 for 20 to 25 minutes.