Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, deboned
1 (8 oz.) sour cream
1 can cream of mushroom soup
1 jar dry beef
6 pieces bacon

Preparation

Put dry beef on bottom of pan.
Wrap bacon around chicken.
Mix cream of mushroom soup and sour cream.
Pour over chicken.
Bake at 300\u00b0 for 2 hours and 30 minutes, covered.