Wedding Punch - cooking recipe

Ingredients

2 qt. water
2 c. sugar
1 envelope unsweetened Kool-Aid (any flavor)
1 can frozen lemonade
1 can pineapple juice
2 liters ginger ale or 7-Up
1/2 gal. vanilla ice cream

Preparation

Mix water, Kool-Aid and sugar.
Add lemonade and pineapple juice.
Dip ice cream and add several scoops to float on punch mixture in punch bowl.
Then pour ginger ale over ice cream. Serves 50 people.