Custard Pie - cooking recipe

Ingredients

2 c. milk, scalded
3 eggs
1/2 c. sugar
1/8 tsp. salt
1/4 tsp. nutmeg

Preparation

Beat eggs slightly and add sugar and salt.
Stir constantly while adding hot milk.
Pour into an unbaked pie shell.
Sprinkle with nutmeg.
Bake in a moderate oven (350\u00b0) for 30 minutes, or until knife comes out clean.