Spinach-Artichoke Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen chopped spinach
1 stick butter
1 1/2 c. onions, finely chopped
1 (8 1/2 oz.) can artichoke hearts, chopped
1 pt. sour cream
1 tsp. black pepper
1 tsp. celery seed
1 tsp. celery salt
3/4 c. Parmesan cheese

Preparation

Cook spinach for only a few minutes.
Saute onion in butter. Mix all ingredients together and place in casserole.
Stir Parmesan cheese into casserole and sprinkle some on top.
Bake in 350\u00b0 oven for 20 to 30 minutes or until bubbly.