Shipwreck Stew - cooking recipe

Ingredients

6 potatoes, sliced thin
2 lb. hamburger
2 onions, sliced thin
1 tsp. salt
1/2 tsp. pepper
1 can tomato soup

Preparation

Layer potatoes, uncooked hamburger and onions seasoned with salt and pepper in flat baking dish.
Repeat layers.
Pour soup over top.
Cover tightly and bake at 350\u00b0 for 2 hours.