Tacos - cooking recipe

Ingredients

2 lb. ground beef
1 (6 oz.) can tomato paste
1/2 tsp. salt
12 tortillas (canned or frozen)
1/2 c. cooking oil
3 large tomatoes
lettuce
3/4 c. grated Cheddar cheese
taco sauce

Preparation

Brown ground beef in Dutch oven.
Add tomato paste and salt. Simmer for 10 minutes, covered.
Heat oil in skillet; fry each tortilla on both sides.
Remove quickly and fold over before it stiffens.
Place on paper towel to absorb oil; sprinkle with salt.