Mom'S Banana Creme Pie - cooking recipe

Ingredients

9-inch pie crust, cooked and cooled
3 Tbsp. cornstarch
3 c. milk
1 Tbsp. butter
whipped creme
2/3 c. sugar
1/2 tsp. salt
3 egg yolks
1 1/2 tsp. vanilla
bananas

Preparation

Mix in saucepan, sugar, cornstarch and salt; gradually add milk.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil for 1 minute.
Remove from heat.