Corn Pudding - cooking recipe

Ingredients

2 eggs
1 c. milk
2 Tbsp. sugar
1/2 tsp. salt
pepper
1 can cream-style corn
3 Tbsp. cornstarch

Preparation

Beat eggs; add milk, sugar, salt, pepper and corn.
Mix.
Mix cornstarch with a little water.
Stir into corn mixture.
Dot with butter.
Bake at 350\u00b0 for about an hour.