Swiss Almond Drops - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1/2 c. all-purpose flour
2 c. toasted almonds, finely chopped
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 1/2 tsp. vanilla extract
1/8 tsp. salt

Preparation

Beat eggs until thick.
Add sugar and continue beating until very thick.
Add other ingredients and mix well.
Chill until dough is stiffened, about 15 minutes.