Bavarian Pudding - cooking recipe

Ingredients

1 or 2 angel food cakes
1 or 2 pt. crushed strawberries
1 (16 oz.) can crushed pineapple, drained
vanilla pudding
Cool Whip

Preparation

Break cake into small pieces.
Mix strawberries and pineapple. Layer cake, fruit and pudding in a clear glass bowl with straight sides.
Repeat layers until bowl is almost full. Top with Cool Whip. Garnish with whole strawberries.