Vegetable Beef And Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can Campbell's condensed golden corn soup
1 can Campbell's condensed tomato soup
3/4 c. water
1 can Veg-All, drained
1 Tbsp. Worcestershire sauce
1 (7 1/2 or 10 oz.) refrigerated biscuits
1/2 c. shredded Cheddar cheese

Preparation

Brown ground beef in skillet over medium-high heat; drain fat. Stir in soups, water, mixed vegetables and Worcestershire sauce. Spoon into 3-quart baking dish.
Bake at 400\u00b0 for 10 minutes, or until bubbly.
Meanwhile, cut each biscuit into quarters.
Remove dish from oven; stir.
Arrange biscuits on hot beef mixture. Sprinkle cheese on biscuits.
Bake 10 minutes or until biscuits are golden.
Makes 6 servings.