"Wild Rice Extraordinaire" - cooking recipe

Ingredients

4 to 5 Tbsp. margarine
2 c. fresh mushrooms, chopped
1 1/2 c. chopped onion
1 box Uncle Ben's wild rice (discard seasonings)
1 c. chopped celery
1 Tbsp. Spice Island fine herbs
1/3 c. teriyaki sauce
2 c. water

Preparation

Melt margarine in a pot.
Add mushrooms, onions and celery. Simmer until vegetables are soft.
Add rice, water, teriyaki sauce and Spice Island.
Bring to a boil and let simmer, covered, for 20 to 25 minutes.
Serve as a side dish for chicken or turkey.