$100 Fudge - cooking recipe

Ingredients

4 1/2 cups sugar
1 (8 oz) can evaporated milk
3 pkgs semisweet chocolate chips
1 pint marshmallow cream
1/2 lb butter
2 1/2 cup nuts, chopped
1 1/2 tsp vanilla

Preparation

Bring sugar and milk to a boil.
Boil 5 minutes.
Remove from heat and add chips, butter, marshmallow cream and vanilla.
Stir until smooth.
Add nuts.
Pour into buttered pan.
Allow to cool completely before cutting.