Pooris(Indian Bread) - cooking recipe

Ingredients

1 c. whole wheat flour
1/2 c. plain flour
1 Tbsp. cream of wheat
1 1/2 Tbsp. oil
1/4 tsp. salt
1/3 to 1/2 c. water

Preparation

Mix oil, flour and salt together.
Add water as needed to form a stiff dough.
Roll out in circles 3 inches in diameter and 1/8 inch thick.
Deep fry in piping hot vegetable oil, turning once. The bread will puff up.
Fry one at a time.