Swiss Cheese Pie(Or Cheese Puffs) - cooking recipe

Ingredients

1 1/2 lb. Swiss cheese, grated
1/2 c. flour
3/4 c. milk
4 Tbsp. butter or margarine
5 eggs, separated
1 unbaked pie shell or phyllo cups (mini size, approximately 50)

Preparation

Melt butter; add flour.
Add milk, stirring constantly, until thick and smooth.
Over low heat, add egg yolks and slowly add grated cheese until melted.
Remove from heat.
Beat egg whites until stiff; fold in cheese mixture.
Pour into unbaked pie shell and bake at 400\u00b0 for 15 minutes, then turn down oven to 375\u00b0 and bake until golden brown, about 25 minutes more, or until knife comes out clean.