Cinnamon Salad - cooking recipe

Ingredients

1 large pkg. cherry jello
4 Tbsp. sugar
2 c. hot water
6 oz. cinnamon candies
1 c. pared diced apples
1 c. chopped nuts
1 can crushed pineapple

Preparation

Combine jello, sugar, water and cinnamon candies; boil until candy dissolves.
Drain crushed pineapple.
Use pineapple juice and enough cold water to make 1 1/2 cups.
Add to jello mixture.
Cool until partially set.
Add apples, nuts and pineapple.
Refrigerate until firm.