Mrs. Burch'S Cathedral Window Cookies - cooking recipe

Ingredients

12 oz. pkg. chocolate chips
1/2 stick butter or margarine
2 well beaten eggs
1/2 c. (fine) chopped pecans
10 1/2 oz. pkg. colored miniature marshmallows

Preparation

Slowly melt together chocolate chips and butter.
Remove from heat and add eggs.
Mix thoroughly.
Add pecans, cool.
Then add marshmallow; stir well, to coat.
Sprinkle powdered sugar on three pieces of wax paper.
Divide mixture into three parts, put a part on each paper and stretch the mixture into a long small roll.
Put some sugar on top of each roll to cover completely.
Roll waxed paper around mixture and refrigerate until firm, several hours, or overnight.
Slice to serve.