Congealed Tuna Salad - cooking recipe

Ingredients

2 cans tuna
4 hard-boiled eggs, chopped
2 1/4 oz. ripe olives, sliced
1 (4 oz.) can pimientos, chopped
1/2 c. hot water
2 Tbsp. gelatin
1 c. celery, chopped
1 (8 oz.) can peas
2 c. mayonnaise
2 tsp. Durkee sauce
1/2 c. cold water
2 Tbsp. lemon juice

Preparation

Soften gelatin in cold water.
Add hot water and lemon juice. Mix other ingredients together and add to gelatin.
Pour in mold or pan.
Refrigerate.