Chocolate Toffee Brownies - cooking recipe

Ingredients

1/4 c. butter
1 c. sugar
6 Tbsp. unsweetened cocoa
2 eggs
3/4 c. all-purpose flour
6 chocolate-coated toffee candy bars, chopped (about 5 1/2 oz. total)

Preparation

Heat oven to 350\u00b0.
Melt butter in 2-quart saucepan.
Stir in all remaining ingredients.
Spread into greased 9-inch square baking pan.
Bake for 20 to 25 minutes or until set.
Cool completely, then cut into bars.