Pecan Pie - cooking recipe

Ingredients

3/4 c. white corn syrup or honey
1/4 c. butter
3 eggs, well beaten
1/2 c. sugar (white or brown)
1 tsp. vanilla
1 c. pecans, finely chopped

Preparation

Cream syrup or honey with butter, add sugar and well beaten eggs. Beat all thoroughly, then add vanilla and pecans.
Pour into unbaked pastry shell and bake in slow oven, 350\u00b0, for 30 minutes.