Cheese Chicken Casserole - cooking recipe

Ingredients

1 large chicken
2 (10 oz.) pkg. frozen broccoli spears, lightly cooked
16 oz. cream cheese
2 c. milk
1 tsp. salt
1 tsp. garlic salt
3/4 c. Parmesan cheese

Preparation

Rinse chicken; cook in water to cover in saucepan until tender.
Bone and chop chicken.
Melt cream cheese in microwave or in saucepan with a little water.
Add other ingredients.
In large casserole dish, layer chicken, broccoli, sauce, etc.
Bake for 25 minutes at 325\u00b0 until bubbly.