Cream Puffs - cooking recipe

Ingredients

1/2 c. shortening
1 c. boiling water or milk
1 c. flour
4 eggs
1 tsp. salt

Preparation

Bring liquid and shortening to boil.
Add flour all at once; stir vigorously until ball forms in center of pan.
Cool slightly. Add one egg at a time, beating each one in.
Mixture should be very stiff.
Shape on oiled sheet with spoon or pastry bag.
Bake at 450\u00b0 for 15 minutes.
Reduce heat to 350\u00b0; bake 25 to 30 minutes longer or until done.
Fill with seafood salad, ice cream or whipped cream.