Spanish Chicken And Rice - cooking recipe

Ingredients

1 chicken, cut up
1 stick margarine
1 (10 oz.) can chicken gumbo soup
1 (6 oz.) can tomato paste
1 1/2 c. rice

Preparation

In a large pot, melt margarine.
Season and fry chicken in pot.
Cover and simmer a few minutes after turning.
Cook rice separately.
When chicken is done, pour cooked rice over chicken in pot.
Add tomato paste with a little water to rinse can and soup.
Cover and simmer for 10 minutes.
Serve hot.
Makes 4 servings.