Three Bean And Rice Casserole(Serves 6 To 8) - cooking recipe

Ingredients

1 large chopped onion
2 c. regular rice
3 1/2 c. water
1 can kidney beans
1 can garbanzo beans, drained
1 can black beans
1 can stewed tomatoes
4 oz. chopped mild green chiles (optional)
10 oz. pkg. frozen peas, thawed
3/4 c. green olives, halved

Preparation

Saute onion; put in large casserole with rice, water, beans, tomatoes and chiles.
Bake for 45 minutes at 375\u00b0.
Add peas and green olives and heat through.