Chicken Stuffing Casserole - cooking recipe

Ingredients

1 regular pkg. Pepperidge Farm herb stuffing
1 1/2 cubes melted butter
1 (5 oz.) can evaporated milk
1 small jar pimientos
1 (10 oz.) frozen peas, uncooked
2 cans cream of celery soup
1 grated onion
1 c. chicken broth
3 c. chopped, cooked chicken or turkey

Preparation

Mix slightly crushed stuffing mix with melted butter.
Mix together remaining ingredients.
Pam spray 9 x 13-inch pan.
Layer half of stuffing mix; do not pat down.
Add chicken mixture.
Cover with remaining dressing.
Bake for 45 minutes in a 350\u00b0 oven.