Bombay Chicken - cooking recipe

Ingredients

10 chicken breast halves, boned and skinned
1 1/3 c. raw rice
1/4 c. cooking sherry
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth (Swanson's chicken broth is best)
1 tsp. onion flakes
1 Tbsp. fresh parsley
1/4 tsp. celery salt
mushrooms, sauteed in butter (as many as preferred)
1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. paprika
Parmesan cheese
butter

Preparation

Mix rice, sherry, soups, broth, onion flakes, parsley, celery, flour, salt and pepper.
Saute until golden brown in butter. Place rice mixture in buttered 3-quart casserole dish.
Place chicken breasts on top.
Sprinkle heavily with Parmesan cheese. Dot with butter.
Cover with foil.
Bake at 300\u00b0 for 2 hours. Delicious!