Shepherd'S Pie In 25 Minutes - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 pkg. any frozen vegetables
1 can tomato soup
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
instant mashed potatoes (plus water, milk, salt and butter)
1 c. shredded cheese

Preparation

Crumble beef into microwavable (2-quart) dish.
Add chopped onion.
Microwave on High 4 to 6 minutes, until meat is pink. Break up meat and drain.
Microwave frozen vegetables 2 to 3 1/2 minutes on High or until defrosted.