Turkey Tetrazzini - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen egg noodles
1 (10 3/4 oz.) cream of mushroom soup
1/2 c. milk
1/2 c. water
2 c. shredded Cheddar cheese
1 1/2 c. turkey, cubed and cooked
1 1/2 c. frozen mixed peas and carrots, thawed
2 Tbsp. pimento
1/4 c. seasoned bread crumbs
2 Tbsp. Parmesan cheese
2 Tbsp. snipped fresh parsley

Preparation

Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally, drain.
Combine soup, milk, water and Cheddar cheese in 3-quart saucepan.
Cook and stir over medium heat until cheese melts and sauce is hot.
Stir in cooked noodles, turkey, peas, carrots and pimentos.
Spoon mixture into greased 11 3/4 x 7 1/2-inch baking dish.
Combine crumbs, Parmesan cheese and parsley.
Sprinkle over top.
Bake, uncovered, in 375\u00b0 oven 30 minutes or until hot.
Makes 6 servings.