Tomato Pie - cooking recipe

Ingredients

1 precooked pie shell
4 tomatoes
1 c. basil (fresh and chopped)
1/4 lb. Mozzarella
1 2/3 c. Ricotta
1/2 c. grated Parmesan
2 eggs, slightly beaten
1 1/2 tsp. salt

Preparation

Slice tomatoes in thirds; sprinkle with 1 1/2 teaspoons salt and lay on paper towels to drain. Layer tomatoes and other ingredients in pie shell.
Bake at 350\u00b0 for 40 to 50 minutes. Serve warm.